The top ten parasites that could be lurking in your food

Cryptosporidium food poisoning - Foodborne Illness

Parasites, organisms that drink and protection from other living organisms known as hosts. If you think you have symptoms of crypto infection, ask tested your doctor for a stool sample. Taeniasis is the name of the gastro-intestinal infection by adult-stage tapeworms (beef or pork tapeworms). Foods most likely to contain Salmonella include raw or half-baked eggs, raw milk, contaminated water and raw or undercooked meat.. Meat is contaminated during slaughter, when infected animal intestines or feces come in contact with the carcass.

  1. In otherwise healthy individuals the disease is usually mild and goes away without medical treatment.
  2. Eggs are passed in human faeces, and can remain shed in the environment for as long as the worms in the intestines (for as long as 30 years).
  3. These diseases are more common in under-developed countries, where Hygiene practices are substandard and in areas where pork and beef are consumed raw or undercooked.
  4. The incubation period of a foodborne illness can range from less than an hour (which is rare) to days or weeks, and is dependent on the organism, the disease and the amount ingested.
  5. The time that symptoms occur varies, but in General, symptoms appear 1 week to 1 month after ingestion of the parasite.
  6. Typhoidale Salmonella bacteria that causes typhoid fever-fever is rare and is caused by Salmonella Typhi, which is carried out only by the people.
  7. Despite the frequency of Campylobacter bacteria, but infections are single in General cases, and widespread outbreaks are rare.
  8. A 2011 report from the CDC estimates that Campylobacter causes approximately 845,000 illnesses in the United States each year.

Currently, little is known about this organism although cases of cyclosporiasis reported from various countries with increasing frequency. Signs of dehydration are thirst, infrequent or no urination, dry skin, high fever, fatigue or irritability.

The first symptoms are nausea, diarrhea, vomiting, fever, fatigue and abdominal pain, followed by headaches, eye swelling, aching joints and muscles, weakness, itchy skin. The first symptoms are pain, sudden spasms, and stomach, followed by diarrhea within 24 hours. While some parasites use a permanent host, others go through a series of development phases with different animal or human host. Diarrhea, abdominal cramps, gas and nausea are the common symptoms. More than 7,000 cases of Salmonella were confirmed in 2009, but the majority of the cases reported. This can be a serious or deadly disease, in the case of organs such as the Central nervous system, heart or eyes. Over 6,000 cases of Campylobacter infections were reported in 2009 alone, but many cases are not reported to public health authorities. They can be transmitted from host to host through consumption of contaminated food and water, or by putting everything in their mouth, touched the stool (feces) of an infected person or animal. Chronic infection can lead to dehydration and severe weight loss. These organisms live and reproduce in the tissues and organs of infected human and animal hosts and are often excreted in feces.. People get trichinellosis (trichinosis) from eating raw or undercooked meat such as pork, wild boar, bear, lynx, Cougar, Fox, wolf, dog, horse, seal or walrus infection with Trichinella larvae

  1. However, if the stool sample taken after a Person has begun treatment with antibiotics, the results of the Tests can be false negative.
  2. The bacterium is sensitive process to heat and other sterilization, including pasteurization, cooking meat, and water chlorination.
  3. In the case of paralysis of the chest to breathe in the death, inability to achieved results, unless the patient is ventilated.
  4. Most cases of infection with adult worms are without symptoms.
  5. Symptoms in an infant include lethargy, loss of appetite, constipation, salivation, drooping eyelids, a weak cry, and paralysis.
  6. Some individuals can also experience abdominal pain, weight loss, digestive disturbances, and possible intestinal obstruction In severe infections, persons difficulty with coordination and heart and breathing problems.
  7. Death can occur in severe cases..
  8. Studies have shown that there is a 35-to 65-percent likelihood of death in patients who are not treated immediately and effectively with botulism antitoxin.

Patients also report a generally less happy and peaceful mental state as before their illness.

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